Recipe of Ultimate Handi Chicken Dum Biryani

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Handi Chicken Dum Biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Handi Chicken Dum Biryani Recipe.

You can cook Handi Chicken Dum Biryani using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Handi Chicken Dum Biryani

1. Take 400 gms. of chicken on bones, curry cut.
2. Prepare to taste of salt.
3. Take 1/2 tsp. of turmeric powder.
4. Prepare 1 tbsp. of red chili powder.
5. Make ready 1 tsp. of garam masala powder.
6. Take 1/2 cup of yoghurt.
7. Make ready 1/2 cup of coriander leaves, chopped (leave aside some for garnishing).
8. You need 1/2 cup of mint leaves, chopped (leave aside some for garnishing).
9. Make ready 1 tbsp. of ginger-garlic paste.
10. Prepare 8-10 of whole peppercorns.
11. It’s 2 of cinnamon stick.
12. Make ready 3-4 of green cardamoms.
13. Prepare 5-6 of cloves.
14. Take 2 of star anise.
15. Prepare 1 of mace.
16. Take pinch of nutmeg powder.
17. Take 1/2 cup of fried onion, (leave aside some for garnishing).
18. Make ready pinch of saffron soaked in 1/4 cup milk.
19. It’s 8-10 of fried cashewnuts.
20. Take 3 tbsp. of ghee.
21. Prepare 1 of clay pot.
22. Prepare of Rice.
23. Prepare 1 cup of Basmati rice, soaked for 30 minutes, washed and drained.
24. Prepare 1 tsp. of salt.
25. Take 2 of bay leaves.
26. Prepare 1 of " cinnamon.
27. Prepare 2-3 of green cardamoms.
28. Prepare 4-5 of cloves.

Handi Chicken Dum Biryani step by step

1. Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours..
2. To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done..
3. Drain and keep aside..
4. Layer the handi with the marinated chicken first..
5. Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled..
6. Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes..
7. Serve with raita and onion rings,.