Step-by-Step Guide to Cook Delicious Dum Ka Chicken

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Dum Ka Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Dum Ka Chicken Recipe.

You can have Dum Ka Chicken using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dum Ka Chicken

1. You need 1 of Whole Chicken With Skin.
2. Prepare 1/2 Tspn of Turmeric Powder.
3. Make ready 2 of Medium Sized Onions, thinly sliced.
4. Take 1 Tbsp of Oil.
5. Make ready 2 Tbsp of Ghee/Butter.
6. Take of For Marination.
7. Prepare 2 1/2 Tbsp of Red Chilli Powder.
8. You need 1/4 Tsp of Turmeric Powder.
9. You need 1 Tbsp of Gingergarlic Paste.
10. Make ready 3/4 Cup of Thick Yogurt/Curd.
11. Prepare 1 1/4 Tspn of Coriander(Dhania) Powder.
12. Make ready 1/4 Tspn of Cumin(Jeera) Powder.
13. It’s 1 1/2 Tspn of Garam Masala Powder.
14. Prepare 1/4 Cup of Mint(Pudina) Leaves, chopped.
15. Take 1/4 Cup of Cilantro(Kothmir) Leaves, chopped.

Dum Ka Chicken instructions

1. For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside..
2. Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl..
3. Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife..
4. Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap..
5. Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside..
6. Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp..
7. Now add marinade whole chicken & cover with a lid..
8. Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. Serve dum ka chicken with bagara rice..