Step-by-Step Guide to Cook Super Quick Cheap Crab Omelet over Rice

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Cheap Crab Omelet over Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cheap Crab Omelet over Rice Recipe.

You can have Cheap Crab Omelet over Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheap Crab Omelet over Rice

1. Make ready 2 of Eggs.
2. Prepare 1/4 stalk of White part of a Japanese leek.
3. Make ready 3 stick of Imitation crab sticks.
4. Make ready 1 of Wood ear mushrooms.
5. Prepare 1 of Vegetable oil.
6. You need of For the sweet vinegar sauce.
7. Take 250 ml of Chicken stock soup.
8. Prepare 1 tbsp of of each Soy sauce, sugar, shaoxing wine.
9. Prepare 2 tbsp of Vinegar.
10. Make ready 1 tsp of Oyster sauce.
11. It’s 1 tsp of Sesame oil.
12. Prepare 1 tsp of Katakuriko.
13. You need 1 dash of Green onions or scallions.

Cheap Crab Omelet over Rice step by step

1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool..
2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly..
3. Plate the rice and set it aside..
4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan..
5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done..
6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle!

https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.