How to Cook Perfect Parata

Parata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Parata is a commune in the Haute-Corse department of France on the island of Corsica. Communes of the Haute-Corse department. parata. exclamatory form of parat. (index pa). para +‎ -ta; the root is identical to that of paras.

Here is the best “Parata” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Parata

1. Take of Flour.
2. Prepare of Olive oil.
3. Take of Salt, Maggie & spices.
4. You need of Vegetables.
5. Take of Meat.
6. It’s of Bama.

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Parata step by step

1. Mixed ur flour with olive oil and water. The mixture should be thick n set aside.
2. Place ur pan on d cooker. Roll ur mixed four into a flat oval shape n place it in d pan on a medium heat intensity to mildly fry d flour..
3. Wash n cut ur vegetables into suitable sizes. cuts ur boiled meat into small pieces too and add to d vegetables. Put ur maggie, spices n mix thoroughly. Set aside..
4. Spread some bama on d fried flour n fill it with the meat, maggie, salt, spices and mixture. Roll the filled flour to give it d final rolled shape..

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