How to Make Delicious Vegetable instant noodles with a twist

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Vegetable instant noodles with a twist. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetable instant noodles with a twist Recipe. Instant noodles are very popular with children. For parents, it is quick and easy to throw this together for hungry children.

You can have Vegetable instant noodles with a twist using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable instant noodles with a twist

1. It’s 100 gm of instant noodles.
2. Make ready 1 of medium sized onion chopped.
3. Make ready 1 of medium sized tomato chopped.
4. Make ready 1/2 cup of chopped capsicum/green bell pepper.
5. Prepare 2 tsp of oil.
6. It’s 1 glass of water.
7. Prepare Pinch of salt.

Learn how to make your instant noodles more filling, fancy, and healthy with a few additions, and voila, you have a quick noodle snack with added goodness.Here you go: Pad Thai noodles Curry noodles Chilli noodles.Instant noodles are one of those cupboard staples you've probably always got in your cupboard, or have recently bought.So why not make your own?

Vegetable instant noodles with a twist instructions

1. Heat the kadai and add oil,once heated add in chopped green bell pepper/capsicum.
2. Add chopped onion.
3. Crush the noodles and keep aside as shown in the picture.
4. Now add the crushed noodles and add the salt,taste maker/masala powder given. Let it change the colour.
5. Add in 1 glass of water and chopped tomatoes. Cook it for 10 mintues in a medium flame.
6. When the water is drained mix it well and turn off the heat. Your hot veggies noodles is ready to eeeeat!!!.
7. Note: ignore the main picture, I was too hungry to take a good shot😂😂.

Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil.The flavoring is usually in a separate packet.The name might evoke dreams of those sour, spicy, effervescent little fermented vegetable dishes, but the reality is more like standard issue cup o' noodles with a little chile heat.

Perfect for those instant noodles that you've got in the cupboard and completely adaptable to use with whatever vegetables you've got in the fridge.My favorite noodles is Maggi and Top Ramen Curry noodles.My sisters favorite is a new brand called Yippee.Pictorial: Take all ingrediants you need.Are you a fan of instant noodles?