Steps to Prepare Super Quick Vegetarian Cap Cay

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Vegetarian Cap Cay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetarian Cap Cay Recipe. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food.

You can have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Cap Cay

1. It’s 1 tablespoon of vegetable oil.
2. It’s 1 cm of ginger, minced or smashed.
3. Prepare 3 cloves of garlic, minced.
4. Take 1 of carrot, thinly sliced at an angle.
5. Take 100 gr of broccoli.
6. You need 100 gr of baby bok choy.
7. Prepare 1/4 of red bell pepper.
8. Make ready 1/4 of yellow bell pepper.
9. Prepare 1/4 of orange bell pepper.
10. Prepare 1 of tomato, divide into 8.
11. It’s 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. Make ready 2 tablespoons of mushroom sauce.
13. Make ready 3 tablespoons of tomato ketchup.
14. Prepare 75 ml of water.
15. Prepare of salt and pepper.
16. Take 2 teaspoons of corn starch mixed with a little water.

Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Sayur capcay juga menjadi salah satu menu masakan yang banyak dibuat Banyak di jumpai di pasar pasar sayuran atau anda juga bisa mengambil di kebun kebun yang ditanami cap cay milik anda, dan.Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia.Cap Cay is popular all around Indonesia and it was often the only vegetarian option available.

Vegetarian Cap Cay step by step

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY.Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet.Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an.Cap Cay is a vegetarian food that actually originated from China.This Chinese dish is then modified to suit the taste of Indonesians.Any kinds of meat used in Cap Cay can be asked to be excluded.Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.