Steps to Make Perfect Chicken mutanjan
- By Shane Watts
- 01 Dec, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken mutanjan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken mutanjan Recipe. Mutanjan is an Indian traditional and delicious recipe for special parties. This is a very famous and colorful recipe.
You can cook Chicken mutanjan using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken mutanjan
- Make ready 1/2 kg of Sela rice soaked for 4 hours.
- Make ready 1/2 kg of sugar.
- Prepare of Chicken breast 1 cut into thin small cubs.
- You need 1/2 cup of ghee.
- It’s 250 gm of khoya.
- Make ready 1 cup of Ashrafi.
- Take 5 of Cloves.
- Make ready 1 of stick.darchini.
- Prepare 5 of Green cardamom.
- Take 2 of .badyan ka phool.
- You need 1 tbsp of yogurt.
- Make ready 4 tbsp of Almonds and pistachio sliced.
- You need of .kaju as your require.
- Take of Red,green and yellow colour few drops each.
- Prepare 1 cup of Colored cham cham.
- Make ready 7 of _8 Ajwa khajor.
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Chicken mutanjan step by step
- 1.Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves,baad yan ka phooland,dar chini..
- Green cardamom, add chicken cubs, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed.
- And sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes,.
- Lastly add almonds and pistachio, khoya, ashrafi, ajwa khajor,cham cham, add few drops of red, yellow, green colour, leave it on dum for 5 minutes,.
- Serve garnish with cham cham, some more khoya, almonds and pistachio..
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