Easy Way to Prepare Appetizing Beef Sauvignon

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Beef Sauvignon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beef Sauvignon Recipe. You must try this delicious and rich beef bourguignon recipe with Cabernet Sauvignon. Traditionally, I don't consume an enormous amount of beef.

You can cook Beef Sauvignon using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Sauvignon

1. It’s 2 lb of beef chuck cubes (stew cut).
2. Take 3 C of cabernet sauvignon.
3. Take 8 cloves of garlic, halved.
4. It’s 4 stalks of celery; medium dice.
5. You need 2 of yellow onions; large dice.
6. Make ready 4 of carrots; medium oblique cut.
7. Prepare 10 of red potatoes; quartered.
8. It’s 4 C of beef stock.
9. Prepare 1 of bay leaf.
10. Make ready 1 t of fresh thyme; minced.
11. Prepare as needed of kosher salt and black pepper.

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Beef Sauvignon step by step

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag..
2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour..
3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside.
4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned..
5. Add tomato paste. Stir and cook 1 minute..
6. Add reserved marinade. Reduce until nearly dry..
7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock..
8. Simmer for 2-3 hours, or until beef is tender..
9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,.
10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,.
11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,.

Delicious booze should be understood and appreciated by all.Our wine experts think this Napa Valley Cabernet Sauvignon wine would be a match made in heaven with.Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.

The general rule with all red meat is the leaner the meat, the lighter the wine - this also applies to different cuts of beef or steak, although side dishes and sauces also have to be considered.Wondering what foods to eat with Cabernet Sauvignon?Food-Friendly Cabernet Sauvignon. "I've found that when the cuisine plays a supporting role, the It's easy to match Cabernet Sauvignon with a wide range of dishes based on the weather, time of year.Cabernet Sauvignon is one of the better known full-bodied red wines.It was originally produced in the Bordeaux region of France and has been popular for centuries.