Recipe of Tasty Methi Aloo simply I make.. no onion no tomatoes

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Methi Aloo simply I make.. no onion no tomatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Methi Aloo simply I make.. no onion no tomatoes Recipe. A perfect dish for all the Bachelors out there. Try this Simple and Easy to make recipe and you will miss your home a little Less#Stayhome #StayHealthy.

You can cook Methi Aloo simply I make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Methi Aloo simply I make.. no onion no tomatoes

1. Make ready 1 bowl or bunch of fenugreek leaves/methi.
2. It’s 4 of potatoes.
3. It’s 6 of garlic.
4. Take 2 of dry red chilli.
5. Take 2 spoon of Oil.
6. You need 1/2 tsp of mustard seeds.
7. Take 1/2 tsp of cumin seeds.
8. It’s 1/2 tsp of turmeric powder.
9. It’s 1/2 tsp of red chilli powder.
10. You need to taste of salt.

Methi is a favorite green that I use way too much in my daily cooking. 🙂 I drop these leaves by the Most North Indian recipes that I prepare were learnt from a friend's mother who hails from Delhi and cooks the best aloo gobi and aloo paranthas and its no exaggeration. 🙂. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with The rich aroma and flavour of aloo methi makes you eat an extra chapati or two.I would like to share some important tips to make the perfect Punjabi.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Methi Aloo simply I make.. no onion no tomatoes instructions

1. First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water..
2. Wash 2 or 3 times with water then keep aside for drain the water..
3. Meanwhile chopped potatoes & garlic..
4. Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it..
5. Then add chopped garlic & 2 dry red chilli saute for a minute..
6. Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame..
7. When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again..
8. Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not..
9. After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too..

One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and.Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves.But whenever I spot them, I make sure to buy few bunches and either make paratha with them or a simple stir fry like this Aloo Methi.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.There are many health benefits of fenugreek.Even better, we are making it today with the basic tomato onion sauce I shared with you earlier this You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants.I think I wouldn't be The last recipe I shared with you using this basic tomato onion sauce was my Methi Malai Paneer.Aloo Matar is pretty easy to rustle up whether you use onion garlic or not.