Step-by-Step Guide to Cook Speedy Rich & Thick Tonkotsu (Pork Bone) Style Ramen

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Rich & Thick Tonkotsu (Pork Bone) Style Ramen. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Rich & Thick Tonkotsu (Pork Bone) Style Ramen using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rich & Thick Tonkotsu (Pork Bone) Style Ramen

1. You need of For the tonkotsu ramen soup:.
2. Make ready 500 ml of Soy milk.
3. Prepare 500 ml of Water.
4. It’s 1 of bit less than 1/2 teaspoon Salt.
5. Prepare 2 1/2 tsp of Chinese chicken soup stock granules.
6. You need 1 1/2 tsp of Grated garlic.
7. It’s 2 tsp of Oyster sauce.
8. Take 2 tsp of Soy sauce.
9. You need 2 tbsp of Mirin.
10. Prepare 2 tbsp of Weipa.
11. You need 1 of Pepper.
12. It’s of Additional ingredients (to taste):.
13. Prepare 2 of to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
14. It’s 2 of to 3 Seasoned eggs.
15. You need 1 of Flavored wood ear mushrooms.
16. Take 1 of Char siu pork.
17. Take 1 of Thinly sliced green onion.
18. You need 1 of Ground sesame seeds.

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Rich & Thick Tonkotsu (Pork Bone) Style Ramen instructions

1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
3. Here's my recipe for miso tonkotsu ramen..
4. Cold tsukemen (noodles dipped in sauce)..

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