How to Prepare Yummy Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs Recipe.

You can cook Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

1. Take 6 of Chicken wing drumettes - the large end of the wing.
2. Take 1/2 of Daikon radish.
3. Make ready 2 of Eggs.
4. It’s 5 of Green beans.
5. It’s 1 clove of Garlic.
6. You need 1 piece of Ginger.
7. Prepare 1 of Green onion or scallion.
8. Take 50 ml of Soy sauce.
9. Prepare 50 ml of Sake.
10. It’s 1 tbsp of Sugar.
11. It’s 100 ml of Water.

Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs step by step

1. Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling..
2. Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin..
3. Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes..
4. Boil the eggs..
5. Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done!.
6. If you can, leave it for a while to let the delicious flavor to set in..