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Easy Way to Cook Perfect Dan Dan Noodles with Rich Soup

  • By Sara Carroll
  • 03 Dec, 2020
Easy Way to Cook Perfect Dan Dan Noodles with Rich Soup
Easy Way to Cook Perfect Dan Dan Noodles with Rich Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Dan Dan Noodles with Rich Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan Noodles with Rich Soup Recipe.

You can cook Dan Dan Noodles with Rich Soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dan Dan Noodles with Rich Soup

  1. Prepare 200 grams of Ground pork.
  2. Take 1 of Onion.
  3. Prepare 2 of portions Champon noodles (thick ramen-type noodles).
  4. You need of Ingredients for meat miso.
  5. You need 1 tsp of Salt and pepper.
  6. It’s 1 tbsp of Miso (or tianmianjiang).
  7. Make ready 1 tbsp of Gochujang (or doubanjiang).
  8. Take 1 tbsp of Soy sauce.
  9. You need 1 tbsp of Sake.
  10. Make ready 1 tsp of Grated garlic.
  11. Take 1 tsp of Grated ginger.
  12. It’s 1 tsp of Sesame oil.
  13. You need of Ingredients for soup.
  14. You need 200 ml of Water.
  15. Take 200 ml of Milk.
  16. Prepare 2 tbsp of Shiro-dashi.
  17. Prepare 1 tbsp of Sesame seeds.
  18. Prepare 1 tbsp of Fish powder.

Dan Dan Noodles with Rich Soup instructions

  1. Make the meat miso..
  2. Mince the onion..
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry..
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying..
  5. Make the soup..
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high..
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor..
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso..
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done..

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