Recipe of Perfect Rich Kabocha Cream Pasta

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Rich Kabocha Cream Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rich Kabocha Cream Pasta Recipe.

You can cook Rich Kabocha Cream Pasta using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rich Kabocha Cream Pasta

1. Make ready 1/6 of Kabocha squash.
2. Prepare 1 of Potato.
3. Make ready 1/4 medium of Onion.
4. It’s 2 slice of Bacon.
5. Prepare 1 tbsp of Butter or margarine.
6. It’s 2 tsp of Soup stock granules.
7. Prepare 300 of to 400ml Water.
8. Take 1 of Bay leaf.
9. Take 100 ml of Heavy cream.
10. It’s 100 ml of Milk.
11. Make ready 1 of Salt and pepper.
12. Make ready 1 of Fresh parsley.
13. It’s 1 of Grated cheese.

Rich Kabocha Cream Pasta step by step

1. Cut the kabocha into 1 cm pieces. Thinly slice the potatoes and finely chop the onions. Cut the bacon into 1 cm pieces..
2. Heat butter in the frying pan and saute the bacon until a little browned. Add the onions and continue to saute..
3. Once the onions have wilted, add the potatoes and kabocha and continue to cook..
4. Add the water, soup granules, and bay leaf. Simmer until the kabocha is soft. Crush the potatoes once they become soft..
5. Finally add the heavy cream and milk, let it come to a boil, and season with salt and pepper..
6. Boil the pasta. Once the pasta is boiled, warm Step 5 once again..
7. Transfer the pasta to a plate, top with the sauce, and garnish with powdered cheese and parsley..