Step-by-Step Guide to Prepare Favorite Kaju chicken

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Kaju chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaju chicken Recipe. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches. Kaju Chicken Curry - How to Cook Chicken Curry with cashew nuts.

You can have Kaju chicken using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kaju chicken

1. It’s of For marination.
2. It’s 200 gm of Boneless chicken.
3. Prepare 1tsp of Garlic paste.
4. Make ready 1tsp of Ginger paste.
5. You need 1/2tsp of Black pepper powder.
6. Make ready 2tbsp of Curd.
7. It’s 1tsp of Vinegar.
8. You need to taste of Salt.
9. It’s of For gravy.
10. You need 1/2 cup of Boiled Onion paste.
11. It’s 2-3 of Chopped Green Chilli.
12. It’s 1tbsp of Cashew paste.
13. Prepare 1tbsp of Poppy seeds paste.
14. Take 3tbsp of Fresh Cream.
15. Make ready 1/3 tsp of Black pepper powder.
16. It’s 1 of Bayleaf.
17. You need 1 of Black Cardamom.
18. Prepare 1 of Green Cardamom.
19. You need 2 of Cloves.
20. It’s 1" of Cinnamon stick.
21. Prepare to taste of Salt.
22. It’s as needed of Butter.

Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported.Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish Cashew Chicken / Kaju Chicken.In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot oven until perfectly juicy.Chicken breasts, chicken thighs, or even wings are all delicious with this recipe.

Kaju chicken step by step

1. Wash and marinate the chicken with curd, black pepper powder, ginger-garlic paste, vinegar and salt Refrigerate 5-6 hours or overnight..
2. Heat some oil in a pan add marinated chicken and cook it in Medium to low flame. And keep aside..
3. In same pan heat some butter add Cinnamon stick, black cardamom, green cardamom, Bayleaf,cloves and chopped green chillies. Now add boiled onion paste and fry well..
4. Add kaju paste, poppy seeds paste and mix well and cook about 2-3 min..
5. Add fresh cream mix well. Now add some water and cook few minutes..
6. Add cooked chicken and mix gentley..
7. Now add black pepper powder and salt mix and turn off the flame..
8. Sereve hot with butter nan..

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