Simple Way to Cook Appetizing Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw Recipe.

You can cook Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

1. Prepare of vegetables.
2. Take 2 cup of shredded cabbage.
3. Prepare 1/2 cup of shredded carrots.
4. Make ready 1/4 cup of shredded onion.
5. Make ready 8 of pepper corn.
6. Make ready 2 cup of vinegar.
7. Take 1 of juice of a lime.
8. You need 6 of Scotch bonnet or habanero peppers.
9. Make ready 1 tsp of salt.
10. You need 4 clove of optional.
11. Make ready 1 tsp of paprika optional.

Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw instructions

1. Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice.
2. Quarter the peppers or cut them into large chunks so that they add flavor.
3. Add the salt, and then mix the slaw thoroughly using your hands.wear gloves.
4. . Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly..
5. Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation - the longer it sits, the more sour the pickle will be. may taste spoil if left outside for a lot of days.
6. Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator..
7. enjoy caution very spicy not for punks !.