How to Make Perfect Steamed Parshe In Mustard Gravy

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Steamed Parshe In Mustard Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Parshe In Mustard Gravy Recipe. Shorshe diye parshe macher jhal is a authentic bengali recipe. I have shown this recipe for newly weds and beginners.

You can cook Steamed Parshe In Mustard Gravy using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Parshe In Mustard Gravy

1. Take 4 pieces of Parshe fish.
2. Prepare 2 tbsp of mustard paste.
3. Take 2 tsp of yogurt.
4. It’s 2-3 of slitted green chillies.
5. Make ready 1 tsp of turmeric powder.
6. It’s 3 tbsp of mustard oil.
7. Take 2 tbsp of chopped coriander leaves.
8. Prepare To taste of Salt.

Now ready your parshe fish gravy or parshe Macher Jhal.A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee.I come from a musical family and my I'm sure it's not traditionally German but I serve my Senfbraten with either baby red or yellow potatoes that I steam soften, smash.Mustard and onion gravy is a great alternative to the classic thick onion.

Steamed Parshe In Mustard Gravy instructions

1. In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
2. Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
3. Add 1/4 cup of water and mix again gently..
4. Now cover the kadai with lid and cook on low flame for 10-12 minutes..
5. Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
6. Serve hot with steamed rice..

This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt.Here is another Authentic Bengali Fish Recipe 🐟Parshe Macher Jhal or Parshe fish in mustard gravy.It is very delicious Bengali fish curry recipe.

Serve on Bangers and Mash or any roast meats for an extra Wholegrain mustard is the preferred choice as it also adds some texture to the gravy.You can, however, also use English mustard as. mustard recipes from PeekNCook : Parshe Macher Jhal Or Parshe Fish In Mild Mustard Gravy, Macher Jhal Or Bengali Fish In Mustard Gravy, Rui/Rohu In this recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil.Bhapa Parshe/Steamed Parshe Fish in Mustard GravyNot Out of the Box. 'Parshe' is a fresh water fish, which either cooked in a jhol (soupy fish curry) or cooked with mustard paste.I like the second version more.