Recipe of Tasty Chicken dum biryani

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken dum biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken dum biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can have Chicken dum biryani using 38 ingredients and 21 steps. Here is how you cook that.

Ingredients of Chicken dum biryani

1. It’s 750 gm of Basmati rice.
2. Prepare 1 kg of Chicken.
3. Make ready 4 of Boiled And Peeled Potatoes.
4. Take 4 of Boiled And Peeled Egg, Optional.
5. Make ready 8 of Onions (sliced finely for the birista).
6. Make ready 20 of Garlic cloves.
7. It’s 2 inch of Ginger.
8. You need 4 of Green chillies (slit lengthwise).
9. It’s 1/2 cup of Milk.
10. You need 1/4 tsp of Saffron strands.
11. Take 1 tsp of Kewra water.
12. Make ready To Taste of Salt.
13. Make ready of For the marinade :.
14. Prepare 500 gm of Fresh Curds.
15. Make ready 4 of Small Tomatoes (cubed).
16. Prepare 1 tsp of Turmeric powder.
17. Prepare 2 tsp or to be adjusted of Red chilli powder.
18. You need 3 tsp of Cumin powder.
19. Prepare 3 tsp of Garam /Biryani masala.
20. Make ready as required of Birista (crispy fried onions).
21. Take 2 tbs of Ginger garlic paste.
22. Prepare 1 1/2 tsp of Salt.
23. It’s 2 tbs of Homemade Ghee.
24. It’s of Whole spices for tempering for the chicken masala :.
25. You need 6 of Cloves.
26. You need 3 (1" each) of Cinnamon pieces.
27. It’s 4 of Green Cardamoms.
28. Take 2 of Black Cardamoms.
29. Take 5 of Black Peppercorns.
30. You need 3 of Bay leaves.
31. It’s 1 tsp of Cumin Seeds.
32. Make ready 1/2 cup of Oil.
33. It’s of Whole spices for the rice :.
34. It’s 3 of CLoves.
35. Make ready 2 (1" each) of Cinnamon pieces.
36. Take 2 of Green Cardamoms.
37. Make ready 4 of Black Peppercorns.
38. It’s 1/2 tsp of Cumin seeds.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken dum biryani instructions

1. To make the Chicken Dum Biryani, first wash the basmati rice and soak in sufficient water for about half an hour..
2. Heat water, approximately equal to tripe the quantity of rice and add the whole spices and about three teaspoons salt to it..
3. As soon as the water starts boiling, add the drained rice and cook on high to medium heat till almost done but not completely cooked (cook till one grain of rice remains)..
4. Drain all the rice from the remaining water into a large sieve and keep covered till use..
5. In the meantime, boil the potatoes and the eggs and peel them. Halve the potatoes and make vertical slits in the boiled egg..
6. Heat the milk and add the saffron strands and keep aside..
7. Deep fry the sliced onions till brown and crisp. This is called birista. Reserve half the birista for the marinade and half for layering and garnishing..
8. Grind the garlic and ginger to a paste to get about three tablespoons of smooth paste using about two tablespoons for marinade and one for tempering..
9. Clean and wash the chicken thoroughly. drain and cut into medium sized pieces. Marinate with the mentioned ingredients..
10. In a heavy bottomed pan, heat the oil and add the whole spices. As soon as they splutter add one tablespoon of ginger garlic paste. Saute for a while..
11. Next, add the marinated chicken and saute on high flame. Add salt to taste. Cover and cook. When the chicken is almost cooked, add the boiled potatoes, eggs and slit green chillies and mix well..
12. When the chicken is fully cooked, open the lid and cook on high flame stirring occasionally till the gravy thickens. Set aside..
13. To prepare the dum, first place a thick griddle on the stove top on low flame..
14. In the meantime, start the layering for the biryani in a heavy bottomed pan..
15. Spread a little oil at the bottom,then a little gravy and then about half the rice over it..
16. Cover this with all the chicken gravy and some birista..
17. Spread all the remaining rice on top and drizzle some homemade ghee and the Kewra water over it. Now make four vertical holes in the biryani from the top and pour the saffron milk in it. Seal the holes with the rice..
18. Spread the remaining birista over it and cover the pan with a foil. Place the lid tightly over it and keep the pan on the hot griddle for dum for about 15 to 20 minutes. For the first seven minutes keep the flame high and then reduce to minimum for the remaining time..
19. After the said time, switch off the flame and keep covered for another ten minutes..
20. Open the lid and garnish with the remaining birista and halved boiled eggs..
21. Serve the Chicken Dum Biryani with some burrani raita and sliced onions and tomatoes by the side!.

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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