Recipe of Favorite My family's Mapo Eggplant

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, My family's Mapo Eggplant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My family's Mapo Eggplant Recipe.

You can cook My family's Mapo Eggplant using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of My family's Mapo Eggplant

1. You need 4 of Eggplant (slim Japanese type).
2. It’s 200 grams of Ground pork.
3. You need 2 tbsp of Oil.
4. It’s 1 of medium-sized thick stalk Japanese leek (the white part).
5. Prepare 1 clove of Garlic.
6. Make ready 1 piece of Ginger.
7. Take 3 tsp of Doubanjiang.
8. It’s 1 tbsp of Tianmianjiang (Chinese sweet bean paste).
9. Take 2 tsp of ☆Oyster sauce.
10. You need 1 tbsp of ☆Soy sauce.
11. Take 1 tbsp of ☆Sugar.
12. You need 1 tsp of ☆Chicken soup stock granules.
13. You need 1 tbsp of ☆Sake.
14. It’s 150 ml of ☆water.
15. You need 1 tbsp of Katakuriko (dissolved in 2 tablespoons water).
16. Take 1 of to 2 teaspoons Sesame oil.

My family's Mapo Eggplant step by step

1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients..
2. Quickly fry the eggplants in 360°F/180°C oil..
3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through..
4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan..
5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪.
6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up..
7. Extra Box.