Simple Way to Prepare Yummy Microwave-Steamed Chinese-style Eggplants

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Microwave-Steamed Chinese-style Eggplants. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Microwave-Steamed Chinese-style Eggplants Recipe. Halve eggplants and place in a steamer. Remove from steamer and let cool.

You can have Microwave-Steamed Chinese-style Eggplants using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Microwave-Steamed Chinese-style Eggplants

1. You need 5 of to 6 Eggplants (slim Japanese type).
2. You need of – For the sauce.
3. Make ready 100 ml of Ponzu (see.
4. You need 1 tbsp of Sugar.
5. Make ready 1 tbsp of Sesame oil.
6. Make ready 1 tbsp of Grated garlic.
7. Take 1 tbsp of Grated ginger.

Microwave-Steamed Chinese-style Eggplants … Перевести эту страницу.Place the eggplant slices into your microwave safe dish and add just enough water to cover them.Sprinkle any seasons you like, such as salt and pepper, on the eggplant slices.Try my easy Chinese style steamed eggplant: silky smooth eggplant drenched in a flavorful soy sauce marinade.

Microwave-Steamed Chinese-style Eggplants instructions

1. Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube..
2. Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender..
3. Marinate the cooked eggplant in the sauce. Serve after marinating it for a while..

This vegan dish is very satisfying, both as a side or a.This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant.

This is steamed eggplant Chinese style, but I would also like to try steamed eggplant Korean style.If you have a great recipe for that, leave a comment.Bring a pot of water to a boil.Put the colander or sieve over or in the pot and make sure it does not touch the water.Place the eggplant into the colander or sieve, cover, and steam for approx.