Easy Way to Make Perfect Chicken egg paratha roll

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chicken egg paratha roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken egg paratha roll Recipe. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou.

You can cook Chicken egg paratha roll using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken egg paratha roll

1. You need 5 cup of flour.
2. You need 4 tbsp of yogurt.
3. Take 1 tsp of salt.
4. It’s Half of tsp powdered sugar.
5. Take of Water as required.
6. Take Half of kg boneless chicken.
7. Make ready Half of tsp ginger garlic paste.
8. Make ready Half of tsp salt.
9. It’s 2 of boiled eggs.
10. You need Half of tsp tikka masala.
11. Prepare 4 tbsp of oil.

Rolling Egg Chicken Rolls. - Take a fried egg paratha. - Spread a pinch of chat masala. - Add cooked chicken in adequate amount. - Add some sliced onions [I have not used cucumber as it makes the rolls watery and make it lose its crispness.If you like, you can add it] - Sprinkle some drop of lemon juice.The egg roll is certainly Calcutta's most recognizable and popular street food.But what makes a good roll?

Chicken egg paratha roll step by step

1. Subse pehlay dough goondh lain.dough main salt,sugar,or yogurt,paani se goondh lain or 15 min ke liye rakh dain..
2. Second pan main oil daalker chicken ke small cubes kerlain or pan main add kerain or sub spices add kerain or light flame pe dum pe kerdain..
3. Third ab parathay banain or uspe chicken or eggs se fill kerain or upper sauce daalain.suace main garlic ketchup or mayonnaise mix kerain bus.sauce ready..
4. Mazedar se chicken egg parathay ready..

Also check out some more anda recipes on the blog such as hyderabadi egg biryani, egg bhurji, kathi roll made with egg, egg. chicken egg roll.Ingredients: For the paratha/ wrap Add chicken fillings at the center of the paratha to make the filling and pour the tomato sauce chilly sauce over the fillings.Roll the paratha and cover half of it with an aluminum foil or butter paper and tuck the paper well so that the roll.

So the assembly process, once the paratha has been fried, needs to be quick and efficient.The outer shell, the paratha itself, must be flaky yet soft.Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste.It is prepared in three steps.Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.