Recipe of Tasty Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian Recipe. Mau puasa bakal banyak-banyakin menu seger gini ya. Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet When the ice cubes are melted it resembles soup—fruit chunks in gravy, so it Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient.

You can cook Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

1. Take 1/2 kg of grass jelly (black cincao).
2. Prepare 1/2 kg of sugar palm fruit (kolang-kaling).
3. Prepare of Sugar (i used 5tbsp sugar but it's up to you).
4. Take 1 drop of Red coloring for food.
5. You need 1 drop of fruits essence, i used frambozen (if u dont have u can use syrup).
6. It’s of Water.
7. You need of Milk (optional).
8. It’s of Ice cubes if u like.

Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly.After cooling down, the liquid will firm into a jelly like texture.Grass Jelly powder is sold at most Asian grocery stores, usually in the baking section.It's packaged in small boxes or packets.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian step by step

1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled.
2. Wash the grass jelly.
3. Then cut grass jelly into small cubes.
4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂.
5. Prepare bowls and add sugar water (step 1)..
6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water).
7. Serve it.

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste.Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area.

Adjust the sugar to your taste.Place all syrup ingredients in a sauce pot, bring to a boil.Stir until all sugar has melted.Place some cooked yam balls and some grass jelly cubes in a small serving bowl (like rice bowl), top with some palm sugar syrup.Odkryj Kolang Kaling Sugar Palm Fruits Joint stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.