Simple Way to Make Super Quick Falooda using China grass#weeklyjikonichallenge

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Falooda using China grass#weeklyjikonichallenge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Falooda using China grass#weeklyjikonichallenge Recipe. Agar agar or china grass is a natural vegetarian gelatin substitute and gelling agent derived from carrageenan, a substance extracted from red seaweed or algae. This makes agar agar suitable for vegans and vegetarians.

You can have Falooda using China grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Falooda using China grass#weeklyjikonichallenge

1. It’s 2 packets of agar agar China grass.
2. Take 4 of pkts milk.
3. Prepare 1/4 tin of evaporated milk.
4. You need 1 tsp of Strawberry essence.
5. You need Pinch of red colour.
6. Prepare 2 glasses of water.
7. Make ready 2 of serving spoons sugar.

Hey guys, this is a very simple yet delicious recipe of a sweet called Falooda or China grass sweet.Then drain the excess water and grind the china grass to a fine paste.To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them.Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

Falooda using China grass#weeklyjikonichallenge step by step

1. Soak the China grass in water in a bowl for 1/2 hr..
2. Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking..
3. Mix and let it cook until bubbles are formed and both items are mixed well..
4. Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil..
5. Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice..
6. Chill in fridge.serve cold.served as a dessert..

During hot summer days and the Holy month of Ramadhan, this falooda/faluda pudding is a staple in our home.It is a light soft-set pudding made out of china grass (agar agar).Getting the consistency just right can be a bit tricky, but once you have the method down pat, making this delicious refreshing dessert is a breeze!

Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps.Agar-Agar / Faluda / Falooda Grass Faluda is also known as Agar Agar, China Grass, Japanese Moss, Ceylon Moss and Bengal Isinglass.It is very similar to Gelatine but is a vegetable counterpart.It has no aroma and has a neutral taste.Cook till all grass melts (not a strand should remain).