Recipe of Super Quick Taco Salad Bake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Taco Salad Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Taco Salad Bake Recipe.

You can have Taco Salad Bake using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Taco Salad Bake

1. It’s 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
2. Make ready 1 1/2-2 lbs of ground beef.
3. Prepare packet of Taco seasoning.
4. You need 1 of regular size can enchilada sauce.
5. Take 1 of regular size can cheddar cheese soup.
6. It’s 1 of small can green chili’s.
7. You need 1 of onion chopped.
8. Make ready 2 cups of Shredded cheese of choice.
9. Take 3 of tomatoes chopped.
10. Prepare of Shredded lettuce.
11. Make ready of Sour cream.
12. Prepare of Extra cheese for topping. I use queso fresco on anything.
13. Make ready of Avocados or guacamole optional.

Taco Salad Bake step by step

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..