Simple Way to Cook Favorite Creamy Chicken Kabocha

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Creamy Chicken Kabocha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken Kabocha Recipe.

You can have Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Chicken Kabocha

1. Prepare 250 gr of chicken fillet, diced.
2. Make ready 1/2 of onion, diced.
3. Take 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
4. It’s 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
5. Make ready 1 tbsp of powdered broth.
6. You need 1/2 tsp of crushed black pepper.
7. Take 1/2 tsp of ground mace.
8. You need 1/2 cup of cooking cream.
9. Take 1 tbsp of fermented garlic oil (or you can use regular oil).
10. It’s 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
11. Take 1/2 cup of water.

Creamy Chicken Kabocha instructions

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..