Recipe of Favorite Mini Blueberry Tart [using muffin tin]

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mini Blueberry Tart [using muffin tin]. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] Recipe. This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies.

You can cook Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. Prepare of - Oat Crumbles –.
2. Make ready 28 g of unsalted butter.
3. It’s 26 g of dark brown sugar.
4. Take 28 g of all-purpose flour.
5. Prepare 20 g of quick oats.
6. Make ready 1/8 tsp of salt.
7. It’s of - Blueberry Filling –.
8. Prepare 140 g of frozen or fresh blueberry.
9. Prepare 18 g of dark brown sugar.
10. Prepare 16 g of all-purpose flour.
11. You need 1 tsp of lemon juice.
12. Take of - Shortbread Crust –.
13. Prepare 84 g of unsalted butter.
14. Make ready 27 g of icing sugar.
15. Take 97 g of all-purpose flour.
16. Take 1/8 tsp of salt.

I had every intention of using my favorite roll out sugar cookie dough recipe for this dessert, but after testing I realized the egg was.Mini blueberry tarts are fast and easy to make.We used frozen puff pastry to make the crust which took all the work out of the process.These adorable mini blueberry pies are baked in a muffin tin.

Mini Blueberry Tart [using muffin tin] instructions

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

The dough is pressed into muffin tins to make kid-friendly sizes.These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor!They all need these little mini blueberry muffin tin tarts!

They are the perfect size for one person.And that means you can have a whole pie to yourself.Instructions. *Using oil yields a crispier crust, while using non-hydrogenated buttery spread yields a softer crust.Grease a mini muffin tin well.Mini Blueberry Pies are so tasty and delicious.