Recipe of Appetizing Chicken Moti pudina pulao

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Moti pudina pulao. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Moti pudina pulao Recipe.

You can cook Chicken Moti pudina pulao using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Moti pudina pulao

1. Make ready 200 gms of Chicken kima.
2. It’s 3 of Onions.
3. Take 3-4 of Green chillies.
4. Prepare 1 of Lemon juice.
5. Prepare 3 tbsp of Ginger paste.
6. You need 2 tbsp of Garlic paste.
7. You need Handful of Pudina and coriander leaves, chopped.
8. It’s 300 gms of Basmati rice.
9. It’s 1 tbsp of Biriyani masala or garam masala powder.
10. It’s 4 of Whole green cardamoms.
11. Prepare 1 of cinnamon stick.
12. Take 1 of star anise.
13. It’s 2 of Bay leaves.
14. Make ready 1 tsp of Cumin powder.
15. It’s 1 cup of Milk.
16. Make ready As required of Oil and ghee.
17. It’s As required of Raisin, kaju chopped.

Chicken Moti pudina pulao step by step

1. Take the keema and paste it with slices onion (1) and green chillies. Then put ginger and garlic paste each 1 big spoon, lemon juice, salt, chopped coriander and pudina 1 big spoon, briyani masala if you have not any then add garam masala powder with some coriander powder, 1 big spoon barista and mix it well to bind it put half spoon dry-fried bason in it. Put a cover and leave it for an 1 hour..
2. Take rice,wash it, soak it then make it dry.Now add 1 big spoon of ginger, 1 tezpata, turmeric powder, garam masala powder and ghee. Mix it well with rice and cover it for half an hour..
3. Heat the oil, make the small balls from keema and fry them. Heat the ghee fry the dry fruits..
4. Heat the oil, add whole spices, stir, add 1 spoon of ginger and garlic, add salt and stir it. Then add the rice. Fry it for 2 mins, add coriander and pudina chopped..Add 1 spoon cumin powder. Mix it and fry it well. When done, add milk and water mix upto 2 inch high of rice level. Next, rice should be cover by liquid mix. Cover it on medium to high flame..
5. Then check whenever rice is done, now put the flame low, mix the barista and chicken balls, fried dry fruits mix it and cover for 5 mins, add ghee and serve it hot..