How to Prepare Perfect Dhaonebata diye Muger Dal

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Dhaonebata diye Muger Dal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhaonebata diye Muger Dal Recipe.

You can have Dhaonebata diye Muger Dal using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dhaonebata diye Muger Dal

1. It’s 1 cup of sona mug dal.
2. Prepare 1/2 cup of diced potatoes.
3. You need 1/2 cup of cauliflower.
4. Take 1/4 cup of green peas.
5. Take 1 of large tomato.
6. Prepare 2-3 of Green chiles.
7. Prepare 3-4 of Green cardimon.
8. Prepare 2 tbsp of coriander seed paste.
9. Make ready 1/2 cup of milk.
10. Make ready 3 tbsp of ghee.
11. Make ready 2-3 of dry red chillies.
12. Take 2 tsp of Coriander leaves (optional).
13. Make ready 1/2 tsp of turmeric powder.
14. It’s to taste of sugar.
15. Take to taste of Salt.

Dhaonebata diye Muger Dal instructions

1. First dry roast the dal till it turns reddish. Now boil the dal with green Chile, potatoes, cauliflower, green peas and green cardimaom..
2. Make a paste of coriander seeds and mix it with milk. Now in a pan add ghee the the whole jeera. When it starts splattering add the chopped tomatoes and fry it till it becomes smashy..
3. Now add the boiled dal. Let it boil for 2-3 min. Now add turmeric and sugar. Let it cook for 3-4 min. Now add the milk with coriander pasta.add salt to taste Again let it cook for 7-8 min. Put off the flame add ghee and dry red Chile. Garnish it with coriander leaves. Serve it with hot steamed rice..