Steps to Prepare Perfect Moutabel - Spicy Eggplant Dip

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Moutabel - Spicy Eggplant Dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moutabel - Spicy Eggplant Dip Recipe. Moutabel is a spicier version of baba ghannouj, a popular dip made from eggplant and tahini. Not only is it easy to make, but it is also even better the next day.

You can cook Moutabel - Spicy Eggplant Dip using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moutabel - Spicy Eggplant Dip

1. Make ready 2 of Eggplant : medium.
2. Prepare : 2 Cloves of Garlic.
3. Make ready 1 of Chile Pepper Green :.
4. Make ready 2 tbsps of Tahini :.
5. Prepare 2 tbsps of Lemon Juice :.
6. Take 1/2 tsp of Salt :.
7. Make ready tsps of Olive Oil : couple of.

I don't know where the photo credit went, but I can't take responsibility for the picture.Moutabel is a spicier version of baba ghannouj, a popular dip made from eggplant and tahini.Eggplant is a popular ingredient in Middle Eastern cooking.I did not know of this eggplant dip until my trip to Jordan.

Moutabel - Spicy Eggplant Dip step by step

1. We first need to cook the egpplants, so preheat your oven to 400F and bake the eggplants until it is soft and seared.
2. You can also place your washed eggplant on an open flame and broil it.
3. I prefer doing this because you get that smokey flavour in your dip, if you can't do that you can use the oven instead.
4. What you need is a nicely burnt outside but the inside needs to be cooked and mushey.
5. Scoop the eggplant from the skin and transfer to a food processor along with the garlic, green pepper, salt and tahini.
6. Once smooth, add the lemon juice.
7. Transfer to a serving bowl and pour the olive oil.
8. This dip goes great with meat - so chicken or lamb OR you can serve this along with bagel crisps or pita chips.

It is best eaten with fresh, hot pita bread.Followed several reviews and this was a HIT!Not too much tahini it still tastes like an eggplant dip.

I have been familiar with Baba Ganoush for over a decade, but Mutabal, nope, never heard of it!Among many other culinary learnings in Jordan, this was another revelation - that our dear Baba Ganoush has a cousin called Mutabal, a richer.This eggplant dip is dairy-free, vegan, gluten-free, nut-free, low carb, and extremely delicious!Plus, when ready, it can be served with some pita bread, or as part of a mezze platter with hummus, tabbouleh, Lebanese Spicy Potatoes Batata Harra, Gluten-free Muhammara Dip (Roasted Red.This famous dip called moutabel or mutabal is made from grilled or smoked eggplant.