Easy Way to Make Ultimate Easy Rich Cream Stew in a Le Creuset Pot

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Easy Rich Cream Stew in a Le Creuset Pot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Rich Cream Stew in a Le Creuset Pot Recipe.

You can have Easy Rich Cream Stew in a Le Creuset Pot using 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy Rich Cream Stew in a Le Creuset Pot

1. Make ready 1 small of Carrot.
2. Make ready 1 of Potato.
3. Take 1 of Onion.
4. Make ready 1/8 of Cabbage.
5. You need 250 grams of Chicken.
6. It’s 800 ml of Milk.
7. Make ready 4 of cubes Soup stock cubes.
8. It’s 5 tbsp of Butter.
9. Prepare 9 tbsp of White flour.
10. You need 1 of Bay leaf.

Easy Rich Cream Stew in a Le Creuset Pot step by step

1. Make the white sauce. Put the butter in a bowl and melt in a microwave. Add flour and mix in with a whisk until it forms a paste..
2. Whisk in the milk. Microwave for 4 minutes. Stir. Repeat this 3 times. (Total cooking time in the microwave is 12 minutes.).
3. Cut the vegetables while the white sauce is microwaving. Cut the carrot into chunks..
4. Cut the onion into fairly large pieces..
5. Cut the potato into chunks about the same size as the carrot..
6. Roughly chop the cabbage..
7. Saute the chicken in 1 tablespoon of olive oil (not listed) until it changes color..
8. Add the carrot, potato and onion and stir-fry until they are coated with oil..
9. Add 3 cups of water, soup stock cubes and bay leaf..
10. Cover and bring to a boil..
11. Simmer for about 10 minutes, and skim off the scum..
12. Add the cabbage, simmer for a few minutes, then turn off heat..
13. Scoop out some of the soup from the pot with a ladle, and mix it into the white sauce, using a whisk to thin the white sauce..
14. Add white sauce to the pot and mix it in. Heat again..
15. Bring it to a boil, taste, and season with herb salt or salt, and pepper..
16. Your cream stew, full of vegetables, is done! It's even richer sprinkled with grated cheese..