How to Prepare Appetizing Luxurious and Rich Blueberry Bagels

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Luxurious and Rich Blueberry Bagels. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Luxurious and Rich Blueberry Bagels Recipe. Place the blueberries in a heat-resistant container and add in the sugar. These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully!

You can cook Luxurious and Rich Blueberry Bagels using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Luxurious and Rich Blueberry Bagels

1. Make ready 165 grams of Blueberries.
2. It’s 20 grams of Sugar.
3. Prepare 250 grams of Bread flour.
4. Prepare 3 grams of Salt.
5. Prepare 2 grams of Dry yeast.

There's lots of hands-on time with the dough, a plus in my book.The fresh, hand-rolled Blueberry Bagel from New Yorker Bagels is the start of a wonderful breakfast or snack.New Yorker Bagels is not a certified nut free environment, although none of our products contain any nuts.Residual nut contamination from our ingredient supplies is possible, though unlikely.

Luxurious and Rich Blueberry Bagels step by step

1. Place the blueberries in a heat-resistant container and add in the sugar. Coarsely mash the berries and sugar together, cover with plastic wrap, and microwave at 500 W for a minute. Let cool..
2. Combine the flour, salt, and yeast in a large bowl. Add in the cooled berries from Step 1 and mix together well..
3. When the dough comes together, remove from the bowl, and knead on a flat working space for about 10 minutes..
4. When the flour has completely absorbed the blueberry juices, the dough with become glossy, and develop a lovely purple colour. Cover the dough with a damp tea towel, and let rise for 30 minutes..
5. Punch down the dough, and divide into 4-5 portions. Let the dough rest for 20 minutes..
6. Preheat the oven to 200℃ (preheat the baking sheet as well). Bring some water to a boil in a large pot, adding in 1 tablespoon of sugar (not listed) for every litre of water..
7. Shape the bagels. Be sure the seams are well sealed, otherwise they will split open when boiling..
8. About 3 minutes before the oven finishes heating, drop the bagels into the boiling water, and boil for a minute on each side..
9. Remove the bagels from the pot and transfer to the preheated baking sheet. Pop in the oven as quickly as possible. If you take too long, the bagels will wrinkle..
10. Bake at 200℃ for 12-15 minutes, and they're done..
11. If you can, mix in some dried blueberries to the dough for a boost of flavor..

For fresh blueberries, I highly suggest.Blueberries are everybody's darling lately: antioxidant-rich, cancer-fighting If you haven't made bagels before, don't be intimidated!Bagels are one of my favorite things to make.

A friend asked me to make her blueberry bagels so I decided to test on camera.I didn't know where to find the dried blueberries so I used fresh blueberries.Did you scroll all this way to get facts about blueberry bagel?Well you're in luck, because here they come.My bagel-shaping needs work but I am happy to practice so more yummy-tasting bagels like these continue to emerge from the oven!