Recipe of Favorite Rich-Flavored Japanese-Style Red Bean Rusk

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Rich-Flavored Japanese-Style Red Bean Rusk. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rich-Flavored Japanese-Style Red Bean Rusk Recipe.

You can have Rich-Flavored Japanese-Style Red Bean Rusk using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rich-Flavored Japanese-Style Red Bean Rusk

1. Prepare 1/2 loaf of when using sliced bread, use 2 from an 8-slice loaf A bread of your preference (you can also use sliced bread).
2. It’s of Spread for the rusk:.
3. Make ready 100 grams of Boiled adzuki beans (I used canned adzuki).
4. Take 150 ml of Heavy cream (I used Meiji Hokkaido Tokachi Fresh 100).
5. Take 1/2 tsp of Salt.
6. Make ready 1 dash of A) Brandy or rum.

Rich-Flavored Japanese-Style Red Bean Rusk step by step

1. [Bread preparation] Cut the bread (baguette) into 5 mm slices. If using sliced loaf, cut into 4 equal squares..
2. Dry the bread from Step 1 in the oven for 5-10 min (using a toaster oven is fine too). Cool the bread..
3. [Spread for the rusk] Mix ingredients marked with (A) well until fully mixed. Mash the beans lightly as you mix..
4. Soak the bread from Step 2 in the rusk spread from Step 3. Then top with red beans. *Don't soak the bread for too long!.
5. Put Step 4 on a baking pan with baking sheet spread. Bake the bread in an oven preheated to 375°F/190°C for about 30 minutes. *See the hints..
6. Bake until crunchy, then cool. It's done when the bread cools..
7. I whipped the remaining cream, adding in the remaining boiled red beans to make red bean cream. Spread on the rusk and enjoy..
8. Version 1: I made this with sliced bread (with the crust removed)..
9. Version 2: Use matcha and make Ujikintoki-style rusk..