Step-by-Step Guide to Cook Delicious Cinnamon Raisin Buttercream Biscuits

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cinnamon Raisin Buttercream Biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cinnamon Raisin Buttercream Biscuits Recipe.

You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cinnamon Raisin Buttercream Biscuits

1. Prepare 4 cups of bisquick.
2. Make ready 1 cup of sour cream.
3. Prepare 1 cup of 7up or sprite.
4. You need 1/3 cup of sugar.
5. Make ready 1 tsp of cinnamon.
6. You need 1 stick of butter.
7. It’s 1 cup of raisins.
8. Make ready of Frosting:.
9. Make ready 2 oz of cream cheese softened.
10. Prepare 1 stick of butter.
11. It’s 2 tbsp of sugar.
12. You need 3/4 can of sweetened condensed milk.

Cinnamon Raisin Buttercream Biscuits instructions

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..