Recipe of Speedy Breakfast Muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Breakfast Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Muffins Recipe. There's just something about a pan of muffins fresh from the oven that makes everyone smile. Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack.

You can cook Breakfast Muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast Muffins

1. Prepare 2 cups of flatten rice.
2. Take 1 cup of curd.
3. Prepare 1 sachet of Eno.
4. Take 1 of green chilli chopped.
5. Prepare 2 tbsp of peanuts.
6. You need 2 tbsp of chopped onion.
7. You need 2 tbsp of chopped potatoes.
8. Make ready 2 tbsp of boiled peas.
9. You need 2 tbsp of Coriander.

Remove with a slotted spoon; drain on paper towels.Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains.Whisk flour and baking soda in a separate bowl.Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour.

Breakfast Muffins step by step

1. Grinde the flattened rice (poha) in powder form. In a bowl add all the ingredients and mix well..
2. Keep aside for 10 minutes to rest..
3. After 10 minutes you can observe the better is dry so again add water and 2 tbsp of curd, immediately add eno pouch to it give quick stir. After that prepare a muffin tray and bake it on 180 degree for 30 minutes..
4. Give a rest time for 5 minutes and serve with green chutney or other dips..

I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.Whole-Wheat Sweet Potato Muffins The combination of whole wheat and sweet potato makes this muffin a nutritional powerhouse.The molasses adds just a touch of sweetness.

Stir wet ingredients into flour mixture until just combined.Scoop batter into the prepared muffin cups.Health Benefits of Low Carb, High Protein Egg Muffins Eggs are a total nutrient bomb.I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor.We make these chocolate chocolate chip muffins for breakfast at the school where I work. —Theresa Harrington, Sheridan, Wyoming Best Brunch Muffins A brush of melted butter and a sprinkling of sugar cap these tender berry-filled muffins.