Recipe of Perfect Hyderabadi Dum Ka Chicken

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Hyderabadi Dum Ka Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hyderabadi Dum Ka Chicken Recipe. Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame.

You can have Hyderabadi Dum Ka Chicken using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hyderabadi Dum Ka Chicken

1. You need 1 lb of Chicken.
2. It’s 4 tbsp of Oil.
3. You need 1/4 cup of mint Chopped.
4. Make ready 1/4 cup of Coriander Chopper.
5. Prepare 2 of onions Fried.
6. You need of chilly Green paste (paste of 4 chillies).
7. Prepare 2 tbsp of Ginger garlic paste.
8. Prepare 1/4 cup of Curd.
9. Make ready 1 inch of Cinnamon stick pc (2).
10. It’s 2 of Cardamom.
11. Prepare 4 of Cloves.
12. You need 1 tbsp of zeera Shahi.
13. Prepare 1 tsp of Cumin powder.
14. Make ready 1 tbsp of Coriander powder.
15. Make ready 1/4 tsp of Turmeric powder.
16. Make ready 1 tbsp of Chilly powder.
17. Take to taste of Salt.
18. Make ready of cashew Chirongi and paste (take 2 tbsp of chirongi and 10-12 s and make a fine paste).
19. Make ready 2 tbsp of Lemon juice.
20. You need 1 cup of water Mix all the ingredients and add of . Keep in the fridge for 3-4 hours..

This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.Dum cooking is very slow cooking with the lid covered and not letting.Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine.It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan.

Hyderabadi Dum Ka Chicken step by step

1. Take a heavy bottom vessel. Place the chicken marination in it..
2. Place the vessel on the flame. Seal the lid with dough such a way that the steam should not escape..
3. Let it be on high for 3 minutes and put it on a medium heat for half an hour..
4. Then place a pan under the vessel and cook for another 15 minutes..
5. Serve hot with rice of your choice or rotis..

Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry.This Hyderabadi dum murgh is a rich and aromatic Indian curry which makes a great one pot meal at any time.Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen.

Dum Ka Chicken in traditional method – A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with a lot of spices, almonds, and cream in the slow cooking method.Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.Chicken is the main ingredient for making Hyderabadi chicken dum biryani.It is made with Enjoy Hyderabadi Chicken Dum Biryani with Raita or Mirchi ka Salan, onion slices & lemon.Hyderabadi Chicken Dum Biryani (Kacchi Style).