How to Make Delicious White rice and Fish Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, White rice and Fish Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

White rice and Fish Gravy Recipe. Disclaimer: Please Avoid Curd and Fish Combination. It Would Lead To Allergic Reaction For Some People.

You can have White rice and Fish Gravy using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of White rice and Fish Gravy

1. Make ready 500 g of Rice.
2. Prepare of Seasoning.
3. Make ready of Fresh tomatoes.
4. Prepare of Fresh pepper.
5. Take of Sliced onions.
6. Prepare of Seeded iru.
7. Make ready of Fresh ginger.
8. It’s of Fresh garlic.
9. Take of Salt.
10. It’s of Soaked dry fish.
11. Take of Vegetable oil.

Flavor the meat with fish sauce, oyster sauce, and black soy sauce.Place rice on the plate, pour on the gravy, and garnish with coriander leaves.Fish Makhani is creamy, tangy and very yummy!Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

White rice and Fish Gravy instructions

1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat…
2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy….

With few ingredients, this spicy curry tastes delicious with some white rice.Mixture of rice and urad dal batter smeared and griddle, stuffed with potato masala, egg and onion.Sliced fish in gravy deliciously flavoured with whole and ground spices.

You can make Fish Makani with just about any fish but it tastes best with a fish that has firm, white flesh and a mild taste.Fish curry recipe south indian, fish gravyAlso amazing with NamPla (thai fish sauce) and diced jalapenos on it.Marianna Leivaditaki, head chef at Morito, London My partner and I grew up in We always start the day with cured fish and eggs (a staple around the festive season in Crete) I love it served with sour cherry rice - it reminds me of cranberry sauce.You'll make perfect white rice every time with this Martha Stewart-approved recipe.