Recipe of Speedy Fish gravy with Aloo

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Fish gravy with Aloo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish gravy with Aloo Recipe. Fish Aloo Curry │ Fish Tomato Gravy Hi, I am Sadat Ahmed and welcome to my cooking channel Masala World. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

You can cook Fish gravy with Aloo using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish gravy with Aloo

1. Make ready 1kg of fish.
2. You need as taste of Salt.
3. Take 5 of Chop aloo.
4. It’s half tsp of Garlic.
5. Take Half tsp of Ginger paste.
6. Prepare Half tsp of Onion paste.
7. Prepare Half cup of Tomato puree.
8. Take as taste of Salt.
9. You need half tsp of Red chilli.
10. Make ready half tsp of Haldi.
11. You need half tsp of garam masala.
12. You need 1laddle of Mustard oil.

Aloo is one such vegetable which is liked by kids and young.Aloo is a vegetable that can be tried into various recipes and can be relished with roti and rice.This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas & potato gravy in an onion-tomato spice laden base.An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry.

Fish gravy with Aloo instructions

1. Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le..
2. Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le..

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour.Take a pan put it on the flame add mustard oil, salt solution and pour into the oil and rectify, add pieces of potatoes and fry the potatoes keep it aside, in the same oil fry the fish pieces also and.Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices.

I learnt this tangy and spiced aloo matar gravy recipe from my.Aloo Methi Gravy is a very famous combo of Methi leaves and Potatoes.It is an authentic Punjabi Dish, generally served with hot roti's.Fresh methi leaves and potatoes are cooked in tomato based gravy and flavored with Indian Spices.Methi is also known as Fenugreek and this green leafy.