How to Make Favorite Shorshe Pomfret (Fish in Mustard Gravy)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Shorshe Pomfret (Fish in Mustard Gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shorshe Pomfret (Fish in Mustard Gravy) Recipe. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal.

You can have Shorshe Pomfret (Fish in Mustard Gravy) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shorshe Pomfret (Fish in Mustard Gravy)

1. Prepare 4-5 pieces of pomfret fish.
2. You need 2-3 tbsp of mustard oil.
3. Prepare 1 tsp of kalonji (nigella seeds).
4. Prepare 2-3 of green chillies, slit.
5. You need 1 tbsp of mustard seeds, soaked in 1/2 cup water for 25-30 minutes.
6. Take 1/2 tsp of turmeric powder.
7. Prepare 1 tsp of tomato paste.
8. You need to taste of salt.
9. You need 1 tsp of raw mustard oil.
10. You need 1 tbsp of coriander leaves.

This sea fish is prepared in a Today, we have a special Bengali recipe for pomfret known as the shorshe pomfret or pomfret fish in mustard sauce.As evident from the name, this.Hi Friends, it's Mustard Pomfret today.It's awesome in taste and so easy to prepare.

Shorshe Pomfret (Fish in Mustard Gravy) step by step

1. Grind the mustard with one green chilli and a pinch of turmeric powder into a smooth paste..
2. Keep aside. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour. Drain and keep aside..
3. Temper the same oil with kalonji and remaining green chilies. Now add the mustard paste, tomato paste, salt and turmeric powder. Stir for a few seconds..
4. Then add 1/2 - 1 cup water. Bring it to a boil. Gently drop in the fried fish pieces. Cover and simmer for 2-3 minutes on a medium flame..
5. When done, add the raw mustard oil and switch off the flame. garnish with coriander leaves..
6. Serve with hot steamed rice..

Prompret fish marinated with turmeric and salt, deep-fried and prepared in a mustard gravy.with Mustard paste , garlic , green.Pomfret fish is a highly nutritious and tasty fish.All fish lovers love to hog on this fish at least once in their lifetime.

It tastes great with Rice, or Roti.Indian River Shad fish in mustard gravy.Mustard oil plays a very important role here.The aroma of the dish is primarily because of the mustard paste and mustard oil.Soma, this shorshe maach is not for the faint-hearted.