Recipe of Tasty Fish in curd gravy and crispy fried fish

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Fish in curd gravy and crispy fried fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish in curd gravy and crispy fried fish Recipe. I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness.

You can cook Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish in curd gravy and crispy fried fish

1. Make ready of For fish curry :.
2. Take 250 gms of ghol fish.
3. You need 4 cloves of garlic.
4. Prepare 3 of green chillies.
5. Take 2 tbsp of coriander leaves.
6. It’s 2 tbsp of wheat flour.
7. Make ready of Salt.
8. It’s 1 tsp of haldi.
9. Make ready 2 tsp of dhania powder.
10. You need 1 tsp of zeera powder.
11. Take 200 gms of curd.
12. It’s of Oil.
13. It’s of For crispy fried fish.
14. It’s 250 gms of ghol fish.
15. Take 1/2 cup of rice flour.
16. You need 1/2 tsp of garlic powder.
17. You need 1 tsp of zeera powder.
18. It’s 1/2 tsp of ajwain.
19. Take 1 tbsp of red chilli powder.
20. Prepare 1 tsp of dhania powder.
21. You need 1/2 tsp of garam masala powder.
22. It’s 1/2 tsp of haldi.
23. It’s 1/2 tsp of theeka chilli powder.
24. You need 3 tbsp of besan.
25. Make ready 1/2 of lemon juice.
26. You need 2 tbsp of or more water as required.
27. It’s of Oil for frying.

Fish fry recipe with step by step photos.Coat the fish in the dry flour mix on both the sides.Summer fish fries are my favorite outings to attend.You know, the ones they have when your uncle who can season the fish like a champ comes over, fries up some amazing white How is this air fryer fish so golden?

Fish in curd gravy and crispy fried fish instructions

1. Coarsely grind garlic, chillies, coriander leaves and salt in a mixie.
2. Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes..
3. Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil..
4. Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done..
5. Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside..
6. Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish..
7. Coat the fish in this batter and deep fry. Serve hot..

Bring back the Friday night fish fry tradition with this updated recipe.Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.If you are using a basket with your fryer do not place fish in the bottom of the basket, leave the basket on the bottom and just drop the fish into the hot oil.

How is it so crispy and flaky?It's all about the method, which I'll explain below in the.Fish is the famous seafood everyone all over this planet love to eat it, either it makes Chinese continental or desi.Fish is one of the most delicious It can release all the extra smell and water from fish and make it crispier.If you love crispy fish delicacies, then this easy Fish Fry recipe with photos and step by step guide is for you.