Recipe of Delicious Green Gravy Fish

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Green Gravy Fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Green Gravy Fish Recipe. Ilish or Hilsha fish is one of the most expensive fish in the world and this fish called king of all fish. Most of the poor village people can't effort to.

You can cook Green Gravy Fish using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Gravy Fish

1. Prepare 250 gm of fish fillet.
2. It’s 1 tsp of Red chilli powder.
3. Prepare 1 tbsp of Turmeric powder.
4. It’s 1 tsp of Garam masala.
5. Take 1 tsp of Kitchen king masala.
6. You need to taste of Salt.
7. It’s as required of Lemon juice.
8. You need Bunch of coriander leaves.
9. Take 4 of Green chillies.
10. Prepare 1tsp of garlic paste.
11. It’s 1 piece of ginger.
12. Prepare 2 of tomatoes puree.
13. Make ready 15 cloves of garlic.

Green Gravy Recipe, Palak Chutney, How To Make Green Gravy Recipe.Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or other greens etc.This dish is eaten in South.I thought of making it like a manchurian.

Green Gravy Fish instructions

1. Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp.
2. Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste.
3. Take oil fry this coriander mixture till it leaves oil.
4. Add tomato puree, fry again till oil seperates.
5. Add fish and fry again…
6. Finally add water and adjust water consistency.. Leave for 10 mins on lower flame.
7. Fish is ready.. Serve it hot with steam rice.

We have to add all the ingredients in the fish and let it cook till the fish is done.The best way for timing is cook on high heat till the green chili.A wide variety of green gravy boat options are available to you, such as material, feature, and ceramic type.

Hubby bought some beautiful fish from the market and those were perfect for this.It had been ages since I ate this traditional Mangalorean Bunt style fish curry that is.Since we love eating fish, especially mackerels we stock up on it regularly.We either fry it up or cook it in a curry.As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd.