Easy Way to Prepare Appetizing Fish gravy 🐟

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Fish gravy 🐟. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fish gravy 🐟 Recipe. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly

You can have Fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish gravy 🐟

1. It’s 2 kg of Fish.
2. Make ready of For frying :.
3. Prepare to taste of Red chilli powder.
4. Take to taste of Salt.
5. You need of Oil for deep frying.
6. You need of For Gravy :.
7. Take 1 and half tsp of Fenugreek seeds.
8. Make ready 3 medium size of Onions.
9. Take to taste of Red chilli powder.
10. Take 1 tsp of Turmeric powder.
11. You need 2 tbsp of Coriander powder.
12. You need 1 tsp of Whole spice powder.
13. Take 1 n half tbsp of Ginger garlic paste.
14. Make ready Half cup of water.
15. Take to taste of Salt.
16. Take half kg of Yogurt.
17. Prepare 2 and half tbsp of Dried fenugreek leaves.
18. Prepare 3/4-1 cup of Oil.

This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.

Fish gravy 🐟 instructions

1. Wash and pat dry fish and marinate it with red chilli powder and salt for 5 mins..
2. Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy…
3. Now grind onion with red chilli powder, coriander powder, turmeric powder, whole spice powder, ginger garlic and salt..
4. Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs..
5. Now add grinded onion mixture in it. & bhunofy it on high flame until oil separates..
6. Meanwhile beat yogurt and add dried fenugreek and half cup of water in it. And keep it aside..
7. Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon..
8. Now add yogurt and fenugreek mixture and let it boil for 2 mins. Now let it simmer for about 5 mins and turn off the stove..
9. Serve it with boil rice 😋.

The aroma, the taste, the flavor is so delightful.If you have enjoyed my previously shared south indian fish.Fish gravy recipe is packed full of flavour yet quick and simple to make.

After the cod fish was cooked where did you put it?If it was added to the milk gravy you didn't say so.Fish Makhani is creamy, tangy and very yummy!Serve it on a bed of plain boiled rice or team it Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce!I thought of making it like a manchurian.