Recipe of Super Quick Fish and Raw Mango curry in Coconut based gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fish and Raw Mango curry in Coconut based gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish and Raw Mango curry in Coconut based gravy Recipe. A kerala style fish curry in thick coconut gravy. tasty and delightful. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce.

You can cook Fish and Raw Mango curry in Coconut based gravy using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish and Raw Mango curry in Coconut based gravy

1. You need 3 of Raw Mangoes.
2. Make ready 1/4 kg of Fish.
3. Take 1 1/4 tsp of Tumeric.
4. Prepare 1 1/2 tbsp of Red chilli powder.
5. It’s 1 tbsp of Coriander Powder.
6. Prepare 3 tsp of Chopped Ginger.
7. You need 5 of slit green chillies.
8. You need 250 grams of Small Onion.
9. Take 7 cup of Coconut milk.
10. Make ready 5 tbsp of Oil.

This curry is combination of fish, drumsticks and raw mango.Kerala style fish curry that goes well with rice.Add a tsp of coconut oil.Photo about Fish mango curry, Fish cooked in a coconut milk based gravy with mangoes.

Fish and Raw Mango curry in Coconut based gravy step by step

1. Cut the mangoes into long pieces and keep it aside..
2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil..
3. Pour in the 4 cups of 2nd Coconut milk..
4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked..
5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste..
6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry..
7. Serve hot with white rice..

This another exotic and popular fish curry from the God's own country, Kerala (South India).Fish plays a major role in the daily food preparation of an average Kerala family.The term "Varutharacha Curry" refers to Roasted Coconut Gravy.

Kerala food- mango fish curry- homemade dish.Steamed mango fish dressing spicy curry sauce Mango rice in bowl , an Indian dish garnished with curry leaves & roasted peanut with raw ripe mangoes in.Surmai cooked in a coconut gravy with raw mangoes.Ingredients for Fish And Green Mango Curry Recipe.Soak one cup of scraped coconut in one cup of warm water for three to four minutes.