Recipe of Yummy Eggplant Pakora / Baigan_ke_pakore

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggplant Pakora / Baigan_ke_pakore. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant Pakora / Baigan_ke_pakore Recipe. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters.

You can have Eggplant Pakora / Baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant Pakora / Baigan_ke_pakore

1. Make ready 1 of Brinjal (Baigan / Eggplant).
2. Take 1 cup of Gram flour (besan).
3. Take 1 Pinch of baking powder.
4. Take 1 Tbsp of rice flour.
5. Make ready 1 Tbsp of cornflour.
6. You need of Water as require.
7. Prepare 1/4 tsp of Red Chilli powder.
8. Prepare 1 tsp of red chilli flakes.
9. Take 1/2 tsp of Coriander Seeds (Dhania).
10. Take 1/2 tsp of Cumin seeds (Jeera).
11. Make ready to taste of Salt,.
12. It’s of Sunflower / vegetable Oil, to deep fry.

A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni.Always served at Iftar, you can serve it at ytea time or add it as a side dish.Baingan pakora is a yummy tea time snack.Discover how to make brinjal pakora by following this easy Search for your recipe here: Baigan Pakora Recipe.

Eggplant Pakora / Baigan_ke_pakore instructions

1. Let’s make the batter first. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required..
2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps..
3. Dip the Baigan slices in the batter such that the batter is coated uniformly. Gently immerse them in hot oil and fry on both sides until they are crisp and done. With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil..
4. Pat dry pakoras on a paper kitchen towel to remove excess oil Fry all the pakodas in batches similarly. Serve with raita, chutney or your favourite sauces..

Step by step Eggplant pakora recipe - Baingan pakora/pakoda.In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida, and salt.Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time.

Baingan pakora is a yummy tea time snack.Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly.Everyone relish eating these, especially during How to make Baingan Pakoras.Heat oil into a frying pan, on medium heat.Crispy Baingan Pakora Recipe # Baingan Ke Pakore by Faria Ali # Village Famous Food.