Recipe of Appetizing Matka Murgh Dum Biryani

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Matka Murgh Dum Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Matka Murgh Dum Biryani Recipe. Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka.

You can cook Matka Murgh Dum Biryani using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Matka Murgh Dum Biryani

1. Take 700 of gms. chicken, cut into medium size.
2. It’s 1 1/2 cups of basmati rice, soaked for 30 minutes.
3. Take 1/2 cup of fried onions.
4. Prepare 2 cups of thick buttermilk.
5. You need to taste of salt.
6. Take 1/2 tsp. of turmeric powder.
7. Prepare handful of coriander & mint leaves, chopped (save some for later use).
8. Take 1 tsp. of garam masala powder.
9. You need 1 tbsp. of ginger-garlic paste.
10. Prepare 2-3 tbsp. of ghee.
11. Prepare 2 of green chilies, chopped.
12. It’s 1 tsp. of red chili powder.
13. Take 1 pinch of nutmeg powder.
14. Make ready 1 tbsp. of coriander-cumin powder.
15. You need 1 of " cinnamon stick.
16. It’s 3-4 of green cardamoms.
17. You need 5-6 of cloves.
18. It’s 1 of mace.
19. It’s 1-2 of bay leaves.
20. You need 2 of star anise.
21. Take 1 of small piece pathar ke phool.
22. Prepare pinch of saffron strands soaked in 1 tbsp. water.
23. Prepare 1 of hard boiled egg, cut into half.
24. You need of few chopped cashews to garnish.
25. Make ready of mint leaf to garnish.

Biryani is my favorite recipe. in fact, it's everyone's favorite.I heard many times about Chicken Pot biryani and even I saw the pots over the counters in some Restaurants in Hyderabad.On one fine day, we decided to have that biryani.we ate that, but I didn't find any difference between normal biryani.Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani.

Matka Murgh Dum Biryani step by step

1. Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours..
2. Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside..
3. Transfer the marinated chicken into the greased pot. (Save some marination for later use)..
4. Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,.
5. Boiled eggs, saffron & leftover marination..
6. Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes..
7. Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita..

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Biryani is made in different styles in different states of India.There can be nothing as filling as a pot full of Biryani.One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani.Murgh/Chicken biryani.dum pukht style, is one the most famous blend of spices, meat and rice.a rich culinary tradition of Awadhi cuisine from the Dastarkhwan (the dining This humble biryani has fashionably matured into many variations during the royal period and is still in every household. chicken pot biryani is dum style biryani cooked in the clay pot covered with banana leaves.It is very tasty and a must try recipe.