Recipe of Favorite Chicken Dum biryani

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken Dum biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Dum biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can cook Chicken Dum biryani using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken Dum biryani

1. Prepare 1/2 kg of Rice.
2. Make ready 8 of Chicken leg pieces.
3. You need 3 of Onion.
4. Make ready 6 of Tomato.
5. Make ready 1 tsp of Garlic ginger paste.
6. Make ready 1/2 tsp of each ginger garlic paste for marination chicken drumsticks (legs).
7. Prepare 2 of Onion big (slices)for fry golden for topping.
8. Prepare 100 gm of cashew fried for topping.
9. Take 1/2 cup of Coarinder leaves and pudina leaves each for nice flavour.
10. You need of Salt to taste.
11. Make ready 1 tsp of Red chilli powder Kashmiri.
12. You need 1/2 tsp of Eastern Biryani masala.
13. You need 100 ml of Oil.
14. You need 1 tbs of Ghee.
15. It’s of Saffron few mix with warm water.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken Dum biryani instructions

1. Wash chicken and squeeze excess water and make cut lines with knife on leg pieces.
2. Take a bowl add chicken legs salt,red chilli powder, curd 1/4 cup ginger garlic paste and marinate for 1/2an hour.
3. On the other side wash rice and soaked for 5-10 mins.
4. Take big pan and Enough water to boil add little oil and add green cardamom, cloves, cinnamon, black peppercorns, put rice and boiled not fully done.
5. Drain water fully with the strainer.
6. Now take big pan add refined oil or ghee sauté chopped onion then chopped tomato cook till very soft add all dry masala and Eastern biryani masala.
7. Grilled chicken I had used gas oven tandoor wonder chef u can use greased grill pan till not fully tender.
8. Put in the onion tomato ready masala which we have ready and cook with masala for 5 mins.
9. Mix little coriander and pudina chopped switch of the gas.
10. Grease big pan with ghee heat and layer the rice.
11. Spread chicken ready on it and again layered the rice sprinkle fried onion, fried cashew, saffron milk,ghee2tsp,chopped pudina Ann’s coriander and raisins if u like.
12. Cover with lid and seal with thin chapatti dough all around.
13. Switch on the gas and cook on slow heat about 15-20 mins.
14. Ur biryani is ready.
15. Serve hot biryani with papad, coconut chutney, mango or dates pickle, raiata of onion tomato green chilli.
16. Enjoy this dum biryani with ur family and guest.

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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