Steps to Cook Ultimate Everyone's Favorite Mapo Eggplant

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Everyone's Favorite Mapo Eggplant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Everyone's Favorite Mapo Eggplant Recipe.

You can cook Everyone's Favorite Mapo Eggplant using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Everyone's Favorite Mapo Eggplant

1. It’s 5 of Eggplants (slim Japanese type).
2. Take 200 grams of Ground meat (beef, pork or a mix).
3. Make ready 1 tbsp of plus Doubanjiang.
4. It’s 2 clove of Garlic.
5. Make ready 1 of the same amount as the garlic Ginger.
6. You need 2 of stalks Japanese leeks.
7. Make ready 1 of Vegetable oil.
8. You need 1 of Sesame oil.
9. Prepare 2 tbsp of Katakuriko.
10. You need 1 of Sansho pepper or Sichuan pepper.
11. You need of Mixed Seasoning Ingredients:.
12. It’s 3 tbsp of Tianmianjiang - Chinese sweet bean paste.
13. It’s 2 tbsp of Soy sauce.
14. Make ready 1/2 cup of - 100 ml Japanese sake.
15. Take 200 ml of Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules).
16. It’s 2 tsp of Sugar.

Everyone's Favorite Mapo Eggplant step by step

1. Make the ★ mixed seasoning ingredients. (Just combine them together.).
2. Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate..
3. Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil..
4. Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more..
5. Add ground meat and continue stir-frying..
6. Add all the mixed flavouring ingredients at once and bring to a boil..
7. Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally..
8. Add sesame oil, and remaining chopped Japanese leeks, and briefly stir..
9. Turn off the heat, and thicken the sauce with katakuriko dissolved in water..
10. Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking..
11. Please try my original Mapo Tofu recipe!.