Steps to Prepare Super Quick Mapo Eggplant that Kids Love

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mapo Eggplant that Kids Love. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mapo Eggplant that Kids Love Recipe. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! One of my favorite things to do as a food blogger and recipe developer is to go to the grocery store or farmers' market.

You can have Mapo Eggplant that Kids Love using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mapo Eggplant that Kids Love

1. Prepare 5 medium of sized Eggplants.
2. You need 200 grams of Minced meat.
3. It’s 1 clove of Garlic.
4. Make ready 1 small of piece Ginger.
5. You need 1 tsp of Doubanjiang.
6. You need of Soup:.
7. Prepare 300 ml of ☆Water.
8. You need 1 tsp of ☆Chicken soup stock granules.
9. It’s 1 tbsp of ☆Oyster sauce.
10. You need 1 tbsp of ☆Sugar.
11. Make ready 3 tbsp of ☆Soy sauce.
12. Prepare of For the katakuriko slurry:.
13. Prepare 1 tbsp of Katakuriko.
14. Make ready 2 tbsp of Water.

Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce, Silken Tofu, Chinese Eggplant, Eggplant, Brown Rice.Brush unheated broiler pan with oil.Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu.This adaptation is less spicy but does not lack in flavor.

Mapo Eggplant that Kids Love step by step

1. Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise)..
2. Mince the garlic and ginger..
3. Combine the ☆ ingredients..
4. Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant..
5. Once the aroma develops increase to high heat and add the minced meat and doubanjiang. Cook while mixing..
6. After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants. Cook until they're wilted..
7. Once the eggplants are wilted, add the ☆ ingredients and bring to a boil. Then add the water-dissolved katakuriko to give it thickness and it's done. (You can add sesame oil at the end for a final aroma flavoring)..

Mapo is the one of the famous classic dishes in Szechuan known as Mapo Tofu.Today I had modifier the recipe using Eggplant vegetables in my recipe and.In the same pan used for the eggplant and mushrooms, stir in the mapo base and white parts of the scallions Garnish with the green parts of the scallions and serve the rice on the side.

The delectable spicy black bean sauce features ground pork, diced mushroom, and water chestnuts for an added crunch.Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice.Remove eggplant from pan and set aside.Add the remaining Tbsp of oil to the hot pan, and once heated, add the scallion, garlic, and ginger.The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe.