How to Cook Appetizing Eggplant Oyster Sauce Stir Fry

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Eggplant Oyster Sauce Stir Fry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant Oyster Sauce Stir Fry Recipe. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and.

You can have Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggplant Oyster Sauce Stir Fry

1. Prepare 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. It’s 3 Tbsp of vegetable oil.
3. Take 4 cloves of garlic, minced.
4. Prepare 8 cloves of shallots, thinly sliced.
5. Prepare 2 inches (5 cm) of ginger, finely minced or grated.
6. You need 5 of bird eye chili peppers, sliced(optional).
7. It’s 2 of medium tomatoes, cut into small wedges.
8. It’s 4 of green onions, thinly sliced.
9. Prepare 2 Tbsp of oyster sauce.
10. It’s 3/4 tsp of salt or to taste.
11. It’s 1/2 tsp of white pepper powder or to taste.
12. Make ready 200 ml of water.

I make salads or stir fried vegetables for every party and they are usually well recd.Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.Drizzle with the remaining oyster sauce marinade if.

Eggplant Oyster Sauce Stir Fry instructions

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif.Cover the eggplants with water, add the salt, and stir to dissolve the salt.In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.

Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา.The sauce is flavoured with Thai chili paste and scented with lots of Thai basil.Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.Add oyster sauce mixture and sesame oil; cook and.Wok-fried eggplant stirred with a spicy sesame chili sauce perfectly mimics P.