Recipe of Ultimate Fried Chinese Pork Stuffed Eggplant 🍆

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Fried Chinese Pork Stuffed Eggplant 🍆. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 Recipe. To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant.

You can have Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. It’s 4 of medium eggplants (I used long purple eggplants).
2. Take 1/2 lb of regular ground pork.
3. You need 1 of onion (or 2 green onions).
4. Make ready 2 tsp of sesame oil.
5. Make ready 1 tsp of minced garlic.
6. You need 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It’s 1/2 tsp of ground black pepper.
8. It’s 2 tsp of soy sauce.
9. Take 1/2 cup of chopped mushrooms (optional).
10. Take 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

It's originated from northern part of China, Sichuan province.However, traditionally Chinese eggplant stir fry with pork doesn't have any fishes.Later on in Guangdong China, people like to add dried salty fish which gives more.Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork.

Fried Chinese Pork Stuffed Eggplant 🍆 instructions

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Eggs are not purple and definitely not elongated.The ones who named the eggplants which happened.Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine.

Add vegetable oil, then light and dark soy sauce.Eggplant is sliced into fries, then breaded and fried.This is a great side dish that I learned about while teaching English in China.This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor.Humble Chinese eggplants with minced pork.