Recipe of Tasty Creamy stuffed Maggi sabudana vada

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Creamy stuffed Maggi sabudana vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy stuffed Maggi sabudana vada Recipe. Sabudana Vada is the most favored fasting food among us. But are you bored of eating same plain Sabudana vada every time?

You can cook Creamy stuffed Maggi sabudana vada using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy stuffed Maggi sabudana vada

1. It’s 1 cup of sabudana.
2. Take 4 of mediums size potato.
3. Prepare 1/4 cup of peanut.
4. It’s 1pkd of Maggi.
5. Prepare 1 cup of mix veg carrot,boil sweet corn,shimla mirch, french bean.
6. Take 1/2 cup of cheese.
7. Make ready 3 tsp of mayonnaise.
8. Prepare as per your taste of Red chilli flake.
9. Make ready As per taste of Salt.
10. You need as taste of Black pepper.
11. Take As needed- of Crushed paneer (optional).
12. Take 1 tsp of Garlic.
13. You need 1 tsp of Schezwan sauce.
14. Prepare as needed of Oil for fry.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts.As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.

Creamy stuffed Maggi sabudana vada instructions

1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it.
2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it.
3. Stuff mix vegetable in sabudana battle.
4. Let's fry for high flame.
5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it..

These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.Sabudana vada recipe with video & step by step photos.

Crispy and crunchy Sabudana Vada are the perfect tea time snack!These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.Basically anything spicy, fried and crispy.We Indians do love our fried stuff.Chai time is often incomplete without them.