How to Make Delicious Pav Bhaji Maggi

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pav Bhaji Maggi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Maggi Recipe. Pav Bhaji is a native Maharashtrian dish made with an assortment of mashed vegetables, pan-fried on a large tawa and served with Pav toasted in butter. It is immensely popular all across the country.

You can have Pav Bhaji Maggi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pav Bhaji Maggi

1. Make ready 2 packs of maggi noodles.
2. Take 1 of small onion finely chopped.
3. Take 1 of small tomato finely chopped.
4. Prepare 1/4 cup of green peas.
5. Take 1 of small capsicum finely chopped.
6. Take 1 of green chilli finely chopped.
7. Make ready 1/4 tsp of turmeric powder.
8. It’s 1/2 tsp of red chilli powder.
9. You need 2 sachets of maggi tastemaker.
10. Prepare 1 tbsp of pav bhaaji masala.
11. You need 1/4 tsp of lemon juice.
12. You need 1 small cube of cheese.
13. It’s to taste of Salt.
14. You need 2 cups of water.
15. Make ready 1 tbsp of oil or butter.
16. Take as required of Chilli flakes for garnishing.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.Its origins are in the state of Maharashtra.Pav Bhaji is one of India's most popular street food.The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!

Pav Bhaji Maggi step by step

1. Heat oil in a pan on low medium flame..
2. Add chopped onion and green chilli. Saute till onion turns translucent..
3. When onion turns soft and translucent, add in the chopped tomato. Saute for 1-2 minutes..
4. Add in the capsicum and peas. Saute for 1-2 minutes..
5. Add turmeric powder, red chilli powder, maggi tastemaker, pav bhaaji masala and salt. Mix well..
6. Add maggi packs and 2 cups water. Mix well. Cover and cook for 2-3 minutes on low flame..
7. Finally add lemon juice. Mix well and pav bhaaji maggi is ready..
8. Lastly, top maggi with grated cheese, sprinkle some chilli flakes and serve hot..

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.Pav bhaji is a fast food dish from India.It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji Maggi #YFL #YourFoodLab #Chef Sanjyot Keer.How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India.Born on the streets of Maharashtra !!Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served.Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and Pav Bhaji - A popular street food from Mumbai ,made with mashed vegetables in a tangy spicy tomato.